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Dual Smoker on Tandem Trailer Build

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  • #16
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    Picked up some briskets. All the neighbors were happy!!

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    • #17
      Does he plan to be coming for the tenth Mongolian horde? Some serious cooking your customer is into. I like the fold down stacks, that's pretty smart.

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      • #18
        The customer owns an engineering firm in Dallas and they like to show up on the job site and cook for all their sub-contractors from time to time. He cooked 66 briskets in less than 2 weeks as Christmas gifts to their clients! I would just like to have the coin they spent on those briskets!!
        He also cooks in a lot of BBQ cook offs as well.

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        • #19
          Well it looks like you did a nice job putting that thing together. <br />
          <br />
          I'm about to demo a large smoker off a food trailer for the Mason's lodge here. Going to replace it with a propane flattop and grill. As much as they want a smoker that they never use, what they really need is just a grill and cook top for selling food at festivals and such to raise some money for their lodge. <br />
          <br />
          Any idea what that trailer weighed when you got done?

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          • #20
            Nice job. Looks well thought out. I like the temp gauges on each side.

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            • #21
              Thanks, I think it came together well. The customer had the plan together, I just built it to his specs.

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              • #22
                RyanJones, I went and weighed the trailer on a certified scale for registration. It weighed in at 4400 lbs with no firewood or coolers on it.

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