
Ran the test fire and seasoning yesterday for a good 3 hours at 300-350 degrees. All went well pretty well. I was pleased to find that it was easy to maintain that temp with only 1 load of charcoal. I've got two thermometers into the smoke chamber, one at the bottom 1/4 and one at the top 1/4. Interestingly there was no noticable temperature difference.
Only problem was the top/front door to the fire box kind of "sprung" when it got hot. I kind of expected this might happen with 14ga steel but hoped I might squeek by. I think I put some stress in this assembly when welding either the hinges or the handle on. I'm going to try to releive the stress in this assembly this week. if not I may need to try thicker steel.
Weather permitting, going to smoke up a couple o' racks of beef ribs next weekend. Maybe I can find the darn camera in the mean time.
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